Homemade Silk Chocolate Almond Milk Recipe | Creamy, Vegan & Easy

How to Make Pistachio Kunafa Chocolate Bar with Homemade Pistachio Butter?

Looking for a rich, dairy-free chocolate milk that tastes indulgent and fuels your day naturally? This homemade Silk Chocolate Almond Milk recipe is your perfect fix! Made with soaked almonds, unsweetened cocoa, and natural sweeteners like maple syrup or dates, it’s a creamy, plant-based alternative that’s just as satisfying as store-bought — minus the preservatives. Whether you’re vegan, lactose-intolerant, or simply craving a healthy chocolate treat, this simple recipe delivers velvety texture, deep cocoa flavor, and wholesome goodness in every sip. Best of all? You only need a blender and a few pantry staples to whip it up!

✅ Ingredients:

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🔪 Equipment Needed:

• Blender (high-speed preferred)

• Nut milk bag / cheesecloth / fine mesh strainer

• Bowl or jug

• Glass bottle or jar for storage

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🥣 Step-by-Step Instructions

Step 1: Soak the Almonds

• Rinse 1 cup of raw almonds and place them in a bowl.

• Cover with water and soak overnight (or for at least 8 hours).

• Drain and rinse thoroughly before use.

💡Tip: Soaking softens the almonds, making them easier to blend and digest.

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Step 2: Blend the Almonds

• Add the soaked almonds to your blender.

  

• Pour in 3 to 4 cups of filtered water (3 for creamier milk, 4 for lighter milk).

• Blend on high for 2 minutes, until the mixture looks milky and smooth.

  

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Step 3: Strain the Almond Milk

• Place a nut milk bag or cheesecloth over a bowl or jug.

  

• Pour the almond mixture through it.

• Squeeze and strain until only almond pulp remains in the cloth.

💡Save the pulp: You can use it in baking, smoothies, or homemade granola.

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Step 4: Add Chocolate & Flavor

Pour the strained almond milk back into the blender and add:

• 2–3 tbsp unsweetened cocoa powder

• 2–3 tbsp maple syrup or soaked pitted dates (for sweetness)

• 1 tsp vanilla extract

• 1 tbsp melted dark chocolate (optional but makes it ultra-rich)

• Pinch of sea salt (if you like)

Blend again until smooth and silky.

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Step 5: Taste and Adjust

• Taste the milk and adjust:

  • Add more cocoa for a deeper chocolate flavor.

  • Add sweetener to your liking.

  • A pinch more salt can enhance the chocolate taste.

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Step 6: Bottle and Chill

• Pour the finished chocolate almond milk into a glass bottle or airtight jar.

• Refrigerate for up to 4–5 days.

• Shake well before each use — natural separation is normal!

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🧊 Serving Suggestions:

• Drink chilled on its own 🍫

• Pour over cereal or granola

• Blend into smoothies (banana + almond butter + this = yum!)

• Froth it for a mocha-style coffee treat ☕

• Freeze in popsicle molds for a dairy-free fudgesicle

• 💡 Tips for Perfect Homemade Silk Chocolate Almond Milk:

  • Always use soaked raw almonds for ultra-creamy texture.

  • For a dessert-like treat, add a splash of coconut cream to your Homemade Silk Chocolate Almond Milk.

  • Use a high-speed blender for best results — the smoother the blend, the richer the flavor.

  • Want a frothy top? Re-blend the chilled Homemade Silk Chocolate Almond Milk or use a handheld frother!

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🥄 Nutritional Highlights (approx. per cup):

• Calories: ~100–120 kcal

• Protein: 2–3g

• Healthy fats from almonds

• Antioxidants from cocoa

• Naturally dairy-free and vegan

  

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  Notes

  📇 Homemade Silk Chocolate Almond Milk

  Creamy, chocolatey, dairy-free goodness in a glass!

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  🕒 Prep Time: 10 mins (plus soaking)
  🍳 Blend Time: 5 mins
  🍫 Yield: ~4 cups
  🌱 Diet: Vegan, Dairy-Free, Gluten-Free

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  📝 Ingredients:

  • 1 cup raw almonds (soaked overnight, then drained)
  • 3–4 cups filtered water (3 for creamier milk)
  • 2–3 tbsp unsweetened cocoa powder
  • 2–3 tbsp maple syrup OR 3–4 soft pitted dates
  • 1 tsp vanilla extract
  • 1 tbsp melted dark chocolate (optional, for extra richness)
  • Pinch of sea salt (optional)

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  🧾 Instructions:

  1. Soak Almonds:
     Place almonds in a bowl, cover with water, and soak overnight. Drain and rinse.
  2. Blend Base:
     Add almonds and 3–4 cups water to blender. Blend on high for 2 minutes until creamy.
  3. Strain:
     Pour through a nut milk bag or fine mesh cloth into a large bowl. Squeeze well to extract all milk.
  4. Flavor:
     Pour strained milk back into blender. Add cocoa powder, sweetener, vanilla, melted chocolate (if using), and salt. Blend until smooth.
  5. Taste & Adjust:
     Add more cocoa or sweetener if needed. Blend again briefly to mix.
  6. Store:
     Pour into a clean glass bottle or jar. Refrigerate for up to 4–5 days. Shake before use.

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  💡 Tips:

  • Save the almond pulp for baking or smoothies.
  • Use dates for a natural, caramel-like sweetness.
  • For extra froth, re-blend before serving or froth with a milk frother.

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  🍹 Serving Ideas:

  • Sip cold or warm like hot cocoa
  • Add to smoothies or protein shakes
  • Use in coffee or lattes
  • Pour over cereal or oatmeal
  • Make vegan chocolate popsicles

  Now that you know how easy it is to make Homemade Silk Chocolate Almond Milk, you’ll never want to go back to the packaged kind. This DIY version is customizable, preservative-free, and bursting with rich chocolate flavor — perfect for drinking straight, adding to coffee, or blending into smoothies. Store it in the fridge for up to five days and shake well before serving for the creamiest experience every time. Soak, blend, strain, and sip your way to your new favorite dairy-free delight!

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  🙋‍♀️ FAQs:

  1. Can I use roasted almonds instead of raw?
  It’s best to use raw almonds for a smoother texture and cleaner flavor. Roasted almonds can give a slightly bitter or toasty aftertaste.

  2. How long does homemade chocolate almond milk last?
  Stored in a sealed jar in the fridge, it lasts 4–5 days. Always shake before drinking and discard if it smells sour.

  3. What can I do with leftover almond pulp?
  Don’t toss it! Use almond pulp in muffins, smoothies, granola bars, or dry it out for almond flour.

  4. Can I use cocoa powder and melted chocolate?
  Absolutely! Cocoa powder gives it depth, and melted dark chocolate adds a luscious, creamy finish.

  5. Is this suitable for kids?
  Yes! If you’re using natural sweeteners and avoiding added caffeine, this is a great, nutritious chocolate drink for kids.

  https://bitebash.com/chocolate-kunafa-pistachio-bars-with-homemade-pistachio-butter/