Looking for a guilt-free dessert that’s quick, healthy, and unbelievably creamy? This Banana Peanut Butter Ice Cream is the answer! Made with just three simple ingredients — ripe bananas, natural peanut butter, and a splash of almond milk — this dairy-free treat comes together in minutes and satisfies any sweet tooth without added sugar. Whether you’re craving a soft-serve style snack or a scoopable frozen delight, this easy recipe is perfect for busy days, healthy eating goals, or late-night cravings. Let’s dive into this simple, wholesome indulgence!

📝 Ingredients

• 3 ripe bananas (sliced and frozen)

• 2 tablespoons natural peanut butter (unsweetened)

• ½ teaspoon vanilla extract (optional)

• 1–2 tablespoons almond milk (optional, for blending)

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📸 Step-by-Step Guide 

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Step 1: Peel and Slice Bananas

📝 Description: Use soft, spotty bananas for natural sweetness. Slice into coins for easier blending.

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Step 2: Freeze the Bananas

📝 Description: Freeze banana slices in a single layer for at least 2 hours or overnight.

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Step 3: Add to Blender

📝 Description: Combine bananas, peanut butter, almond milk and optional vanilla extract in a blender or food processor.

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Step 4: Blend Until Creamy

📝 Description: Blend until smooth and creamy. Scrape sides as needed. Add almond milk only if too thick.

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Step 5: Serve or Freeze for Later

📝 Description: Serve right away as soft-serve, or freeze for firmer ice cream texture.

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🍫 Optional Toppings

• Crushed peanuts

• Dark chocolate shavings

• Sliced bananas

• Chia seeds

• Coconut flakes

  There you have it — a delicious, healthy Banana Peanut Butter Ice Cream you can whip up with just a few pantry staples! It’s the perfect way to enjoy a creamy, dreamy dessert without the guilt. Whether you’re treating yourself after a long day or making a fun snack for the kids, this easy ice cream recipe is sure to become a go-to favorite. Don’t forget to get creative with your toppings and share your own versions with us! 🍌🍦✨

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  FAQs about Banana Peanut Butter Ice Cream:

  1. Can I use fresh bananas instead of frozen?
  Frozen bananas are essential for the creamy ice cream texture. If you only have fresh bananas, slice and freeze them for a few hours first.

  2. How long can I store this ice cream?
  You can store it in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for 5–10 minutes before scooping if it becomes too firm.

  3. Can I make this ice cream without peanut butter?
  Absolutely! You can swap the peanut butter with almond butter, cashew butter, or even leave it out completely for a pure banana flavor.

  4. What blender works best for this recipe?
  A high-speed blender or a food processor works best to blend the frozen bananas smoothly. If your blender struggles, add a splash of almond milk to help it along.

  5. Can I add protein powder to make it a post-workout treat?
  Yes! Add a scoop of your favorite protein powder during blending to turn this into a healthy, post-workout snack.