Aloo Tikki Chaat Recipe is a beloved gem of Indian street food, especially popular in the bustling lanes of Delhi, Lucknow, and Mumbai. This spicy, tangy, and crunchy chaat blends North Indian flavors with vibrant toppings like yogurt, chutneys, and sev, turning humble potato patties into a flavor explosion. Traditionally served fresh off the tawa by roadside vendors, this dish carries a nostalgic taste of Indian bazaars. In this recipe, we show you how to recreate that authentic street-style experience at home—step-by-step, with pictures, tips, and all the signature garnishes!

🥄 Ingredients For the Aloo Tikki Chaat:

• 3 medium boiled potatoes

• 2 tbsp cornflour or arrowroot powder

• 1/2 tsp cumin powder

• 1/2 tsp garam masala

• Salt to taste

• Oil for shallow frying

For the Chaat Assembly:

• 1/2 cup yogurt (whisked)

• 1/4 cup tamarind chutney

• 1/4 cup green chutney

• 1/2 cup finely chopped onions

• 1/2 cup chopped tomatoes

• 1/4 cup boiled chickpeas (optional)

• 2 tbsp nylon sev

• Chaat masala, red chili powder, coriander leaves for garnish

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🧑‍🍳 Step-by-Step Instructions

 

 

Step 1: Prepare the Aloo Tikki Mixture

Mashed potatoes with spices for Aloo Tikki Chaat Recipe

• Boil 3 medium potatoes until fork-tender. Peel and mash them thoroughly in a mixing bowl while still warm.

Add:

• 2 tbsp cornflour for binding

• 1/2 tsp cumin powder

• 1/2 tsp garam masala

• Salt to taste

Mix everything into a smooth, lump-free dough. It should be non-sticky and easy to handle.

Pro Tip: If the dough is sticky, add a little extra cornflour.

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Step 2: Shape and Fry the Tikkis

Shaping and frying tikkis for Aloo Tikki Chaat Recipe

• Divide the dough into 6–8 equal portions.
• Roll each into a smooth ball, then gently flatten into discs about ½ inch thick.
• Heat 2–3 tbsp oil in a non-stick or cast iron pan. Fry the tikkis on medium flame without disturbing them for 3–4 minutes.
• Flip carefully once golden-brown and crispy. Cook the other side similarly.

Pro Tip: Avoid overcrowding the pan; fry in batches if needed.

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Step 3: Assemble the Chaat Base

• Place 2–3 hot, crispy tikkis on a plate. Make sure not to stack them to retain the crispiness.

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Step 4: Add Yogurt and Chutneys

• Whisk chilled yogurt until smooth. Add a pinch of salt and sugar for balance.
• Generously spoon 2–3 tbsp yogurt over each tikki.
• Drizzle 1 tbsp green chutney and 1 tbsp tamarind chutney over the yogurt.

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Step 5: Add Crunch & Garnish

 Garnishing Aloo Tikki Chaat Recipe with sev and coriander

Top your chaat with:

• Finely chopped onions

• Tomatoes

• Boiled chickpeas (optional)

Finish with:

• A handful of nylon sev

• A sprinkle of chaat masala

• A pinch of red chili powder

• Fresh chopped coriander leaves

Pro Tip: Serve immediately for maximum texture contrast—crispy, creamy, tangy, and spicy!

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🍽️ Serving Suggestions

• Serve hot with extra green chutney or sweet tamarind chutney on the side.

• A refreshing glass of masala chai or sweet lassi complements this street-style snack perfectly.

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🌟 Pro Tips for Perfect Aloo Tikki Chaat Recipe

• Use starchy potatoes like Russet or regular Indian potatoes for best texture.

• Always chill yogurt before topping; the cold yogurt contrasts beautifully with hot tikkis.

• Nylon sev and fresh coriander are must-adds for crunch and flavor.

  🛒 Recommended Tools

  • Non-stick Frying Pan (Amazon)

  • Potato Masher (Amazon)

  • Mixing Bowls Set

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❓ FAQs

Q: Can I air fry the tikkis?
A: Yes! Preheat your air fryer to 180°C (350°F) and cook tikkis for 10–12 minutes until crispy.

Q: Can I prepare the tikkis ahead of time?
A: Absolutely. You can shape and refrigerate them for up to 24 hours before frying.

Q: Is this recipe gluten-free?
A: Use arrowroot powder instead of cornflour to make it completely gluten-free.

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🎯 Conclusion

There you have it — a foolproof Aloo Tikki Chaat Recipe that brings authentic street flavors into your kitchen! Crispy tikkis, creamy yogurt, spicy chutneys, and crunchy toppings — pure magic in every bite.

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