🥔 Aloo Tikki Chaat Recipe

🛒 Ingredients

• 3 medium-sized boiled potatoes
• 2 tbsp cornflour or arrowroot powder
• ½ tsp cumin powder
• ½ tsp garam masala
• Salt to taste
• Oil for shallow frying

• ½ cup plain yogurt (whisked)
• ¼ cup tamarind chutney
• ¼ cup green chutney
• ½ cup finely chopped onions
• ½ cup chopped tomatoes
• ¼ cup boiled chickpeas (optional)
• 2 tbsp nylon sev
• Chaat masala, red chili powder, and chopped coriander leaves for garnish

👩‍🍳 Instructions

• Mash boiled potatoes in a bowl while still warm.
• Add cornflour, cumin powder, garam masala, and salt.
• Mix well to form a smooth, non-sticky dough.

• Divide the dough into 6 equal portions.
• Roll and flatten each into a disc shape.
• Heat 2–3 tbsp oil in a non-stick pan.
• Shallow fry tikkis on medium flame until golden brown and crisp on both sides.

• Place 2–3 hot tikkis on a serving plate.
• Spoon 2–3 tbsp whisked yogurt over the tikkis.
• Drizzle green chutney and tamarind chutney generously.

• Sprinkle chopped onions, tomatoes, and boiled chickpeas if using.
• Top with nylon sev.
• Dust with chaat masala, red chili powder, and chopped coriander leaves.

• Serve immediately to enjoy the perfect crispy and tangy Aloo Tikki Chaat!

🌟 Recipe Tips

• Use freshly fried hot tikkis and chilled yogurt for the best contrast of textures.
• You can also add some pomegranate seeds for extra flavor and color.