5 Minutes!)
Prep Time: 2 minutes
Cook Time: 2–3 minutes
Total Time: 5 minutes
Serves: 1
Ingredients
- 2 large eggs
- 2 tbsp milk (optional for fluffiness)
- 2 tbsp chopped onions
- 2 tbsp chopped bell peppers (any color)
- 1 tbsp chopped tomatoes
- 1 tbsp shredded cheese (cheddar or mozzarella)
- Salt & black pepper to taste
- 1 tbsp chopped fresh herbs (parsley or coriander)
- A pinch of chili flakes (optional)
- Oil or butter to grease the mug
Instructions
Step 1: Prep the Mug
Lightly grease a microwave-safe mug with oil or butter to prevent sticking.
Step 2: Beat the Eggs
Crack 2 eggs into the mug. Add milk, salt, and pepper. Beat with a fork until well mixed.
Step 3: Add the Veggies & Cheese
Add chopped onions, bell peppers, tomatoes, herbs, and shredded cheese to the egg mixture. Stir well.
Step 4: Microwave
Microwave on high for 1 minute. Stir gently, then microwave for another 1–2 minutes until the eggs are fully set. (Microwave time may vary slightly.)
Step 5: Garnish & Serve
Let it sit for 30 seconds. Garnish with more herbs or chili flakes. Serve hot with toast or enjoy on its own!