🧾 Creamy Baked Macaroni and Cheese Bowl – Recipe Card

🧀 Ingredients:

• 2 cups elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp paprika (optional)
• ½ cup breadcrumbs (optional)
• 1 tbsp olive oil (for breadcrumbs)

👨‍🍳 Instructions:

1. Boil Pasta:
   Cook macaroni in salted water until al dente. Drain and set aside.
2. Make Roux:
   In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Add Milk & Thicken:
   Gradually pour in milk, whisking until smooth. Stir until thickened (3–5 minutes).
4. Add Cheese & Seasoning:
   Remove from heat. Stir in cheddar, salt, pepper, and paprika until melted.
5. Combine:
   Mix cooked macaroni into the cheese sauce until well coated.
6. Prep Bowls:
   Preheat oven to 375°F (190°C). Grease oven-safe bowls or ramekins.
7. Add Topping:
   Spoon pasta into bowls. Combine breadcrumbs and olive oil, sprinkle on top.
8. Bake:
   Bake for 15–20 minutes or until golden and bubbling.
9. Serve:
   Garnish with parsley or chives. Serve hot and enjoy!

💡 Tips:

• Use sharp cheddar for bold flavor.
• Whole milk or a splash of cream boosts creaminess.
• Bake in ramekins for perfect portions!